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Sara standing behind a large food and coffee offering

Catering

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Our food is:

  • Freshly made every day

  • Flavorful

  • Healthy

  • Low in fat

  • Made from scratch

  • Nutritious

  • Real

  • Made with Love 💚 💛 ❤️

To begin with, Ethiopian food is eaten with friends and family. Even the way Ethiopian food is served — on a communal platter — is designed for sharing food with each other. Food is not meant to be eaten alone in the culture of Ethiopia.

 

Injera: is a fermented flatbread with a unique, slightly spongy texture. Traditionally made Injera is a fermented spongy flatbread made of Teff flour which is a staple food in Ethiopia. Teff is a grain that is native to Ethiopia and is naturally Gluten Free. Give Teff a try and you may find yourself performing like Ethiopian long-distance runners!

 

Wot: is an Ethiopian stew or curry that may be prepared with chicken, beef, lamb, legumes, a variety of vegetables, spice mixtures such as berbere, and a seasoned clarified butter (nitter Kibbeh).

 

Berbere: This is an Ethiopian chili powder that is central to Ethiopian cooking. It is known to be fiery hot and full of complex flavor.

Ethiopian Plates

Buffet-style plates.  The buffet includes Basmati rice or Injera (Spongy sourdough flat Bread) or half of both. All dishes have traditional Ethiopian flavors. Sample Menu.

Delivery $25 within 4 miles radius

 

All dishes are made from scratch and seasoned with traditional Ethiopian Spices

 

Jebena accepts Visa, Mastercard, Discover, American Express, PayPal, Venmo, Cash, and Checks.

 

Catering Policy

Contact

JEBENAETCOFFEE@GMAIL.COM / TEL: 303-617-7744

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