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Catering

Our food is:

  • Freshly made every day

  • Flavorful

  • Healthy

  • Low in fat

  • Made from scratch

  • Nutritious

  • Made with Love 💚 💛 ❤️

To begin with, Ethiopian food is eaten with friends and family. Even the way Ethiopian food is served — on a communal platter — is designed for sharing food with each other. Food is not meant to be eaten alone in the culture of Ethiopia.

 

Injera: is a fermented flatbread with a unique, slightly spongy texture. Traditionally made Injera is a fermented spongy flatbread made of Teff flour which is a staple food in Ethiopia. Teff is a grain that is native to Ethiopia and is naturally Gluten Free. Give Teff a try and you may find yourself performing like Ethiopian long-distance runners!

 

Wot: is an Ethiopian stew or curry that may be prepared with chicken, beef, lamb, legumes, a variety of vegetables, spice mixtures such as berbere, and a seasoned clarified butter (nitter Kibbeh).

 

Berbere: This is an Ethiopian chili powder that is central to Ethiopian cooking. It is known to be fiery hot and full of complex flavor.

Ethiopian Plates

Buffet-style plates.  The buffet includes Basmati rice or Injera (Spongy sourdough flat Bread) or half of both.

All dishes have traditional Ethiopian flavors.

Sample #1 -  $19 per person

Sample #2 -  $23 per person

Sample #3 -  $26 per person

Delivery $25 within 4 miles radius

All dishes are made from scratch and seasoned with traditional Ethiopian Spices

Gursha Ethiopian Cuisine accepts Visa, Mastercard, Discover, American Express, PayPal, Venmo, Cash, and Checks.

 

Catering Policy

Contact

JEBENAETCOFFEE@GMAIL.COM / TEL: 303-617-7744

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