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Sara standing behind a large food and coffee offering


Our food is:

  • Freshly made every day

  • Flavorful

  • Healthy

  • Low in fat

  • Made from scratch

  • Nutritious

  • Made with Love 💚 💛 ❤️

To begin with, Ethiopian food is eaten with friends and family. Even the way Ethiopian food is served — on a communal platter — is designed for sharing food with each other. Food is not meant to be eaten alone in the culture of Ethiopia.


Injera: is a fermented flatbread with a unique, slightly spongy texture. Traditionally made Injera is a fermented spongy flatbread made of Teff flour which is a staple food in Ethiopia. Teff is a grain that is native to Ethiopia and is naturally Gluten Free. Give Teff a try and you may find yourself performing like Ethiopian long-distance runners!


Wot: is an Ethiopian stew or curry that may be prepared with chicken, beef, lamb, legumes, a variety of vegetables, spice mixtures such as berbere, and a seasoned clarified butter (nitter Kibbeh).


Berbere: This is an Ethiopian chili powder that is central to Ethiopian cooking. It is known to be fiery hot and full of complex flavor.

Ethiopian Plates

Buffet-style plates.  The buffet includes Basmati rice or Injera (Spongy sourdough flat Bread) or half of both.

All dishes have traditional Ethiopian flavors.

Sample #1 -  $19 per person

Sample #2 -  $23 per person

Sample #3 -  $26 per person

Delivery $25 within 4 miles radius

All dishes are made from scratch and seasoned with traditional Ethiopian Spices

Gursha Ethiopian Cuisine accepts Visa, Mastercard, Discover, American Express, PayPal, Venmo, Cash, and Checks.


Catering Policy



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